- · 《陕西教育(教学版)》栏目[05/29]
- · 《陕西教育(教学版)》数据[05/29]
- · 《陕西教育(教学版)》收稿[05/29]
- · 《陕西教育(教学版)》投稿[05/29]
- · 《陕西教育(教学版)》征稿[05/29]
- · 《陕西教育(教学版)》刊物[05/29]
一、本刊要求作者有严谨的学风和朴实的文风，提倡互相尊重和自由讨论。凡采用他人学说，必须加注说明。 二、不要超过10000字为宜，精粹的短篇，尤为欢迎。 三、请作者将稿件（用WORD格式）发送到下面给出的征文信箱中。 四、凡来稿请作者自留底稿，恕不退稿。 五、为规范排版，请作者在上传修改稿时严格按以下要求： 1．论文要求有题名、摘要、关键词、作者姓名、作者工作单位（名称，省市邮编）等内容一份。 2．基金项目和作者简介按下列格式： 基金项目：项目名称（编号） 作者简介：姓名（出生年－），性别，民族（汉族可省略），籍贯，职称，学位，研究方向。 3．文章一般有引言部分和正文部分，正文部分用阿拉伯数字分级编号法，一般用两级。插图下方应注明图序和图名。表格应采用三线表，表格上方应注明表序和表名。 4．参考文献列出的一般应限于作者直接阅读过的、最主要的、发表在正式出版物上的文献。其他相关注释可用脚注在当页标注。参考文献的著录应执行国家标准GB7714-87的规定，采用顺序编码制。
陕西市售液态牛奶中黄曲霉毒素污染水平分析及(4)
作者:网站采编关键词:
摘要：National Health and Family Planning Commission of the People’s Republic of China/State Food and Drug Administration of the People’s Republic of China.GB 2761-2017 Maximum levels of mycotoxins in f
National Health and Family Planning Commission of the People’s Republic of China/State Food and Drug Administration of the People’s Republic of China.GB 2761-2017 Maximum levels of mycotoxins in foods [S].Beijing:Standards Press of China,2017:2-3.
[7] Food and Drug Administration (FDA).Draft guidance for industry: action levels for poisonous or deleterious substances in human food and animal feed [EB/OL].[2019-04-21].
[8] European Regulation (EC) No 1881/2006,setting maximum levels for certain contaminants in foodstuffs [J].Official Journal of the European Union,2006,L364:20-22.
[9] 耿梦梦,徐明芳,王 阳,等.基于Monte Carlo模拟法对液态乳中黄曲霉毒素M1的风险评估 [J].食品科学,2018,39(5):226-233.
Geng M M,Xu M F,Wang Y,et al.Risk assessment of aflatoxin M1in milk by Monte Carlo simulation [J].Food Science,2018,39(5):226-233.
[10] Li S,Min L,Wang P,et M1contamination in raw milk from major milk-producing areas of China during four seasons of 2016 [J].Food Control,2017,82:121-125.
[11] Rahmani J,Alipour S,Miri A,et al.The prevalence of aflatoxin M1in milk of Middle East region:a systematic review,meta-analysis and probabilistic health risk assessment [J].Food and Chemical Toxicology, 2018,118:653-666.
[12] Guo Y D,Yuan Y H,Yue T M1in milk products in China and dietary risk assessment [J].Journal of Food Protection,2013,76(5):849-853.
[13] Hashemi M.A survey of aflatoxin M1in cow milk in Southern Iran [J].Journal of Food and Drug Analysis,2016,24(4):888-893.
[14] Golge O.A survey on the occurrence of aflatoxin M1in raw milk produced in Adana province of Turkey [J].Food Control,2014,45:150-155.
[15] 杨晓光,翟凤英.中国居民营养与健康状况调查报告之三:2002居民体质与营养状况 [M].北京:人民卫生出版社,2006:51-52.
Yang X G,Zhai F Y.Report 3rd of Chinese national nutrition and health survey:2002 residents’ physique and nutritional data [M].Beijing:People’s Medical Publishing House,2006:51-52.
[16] 赵丽云,何宇纳.中国居民营养与健康状况监测报告之一：2010-2013年膳食与营养素摄入状况 [M].北京:人民卫生出版社,2018:20-35.
Zhao L Y,He Y N.Report 1st of Chinese national health and nutrition survey:2010-2013 dietary and nutrients intake data [M].Beijing:People’s Medical Publishing House,2018:20-35.
[17] 郭耀东,刘艺茹,袁亚宏,等.我国主要食品中伏马菌素污染水平分析与风险评估 [J].西北农林科技大学学报(自然科学版),2014,42(1):78-82.
Guo Y D,Liu Y R,Yuan Y H,et contamination in major food products and its dietary risk assessment in China [J].Journal of Northwest A&F University (Natural Science Edition),2014,42(1):78-82.
[18] Joint Food and Agricultural Organization/World Health Organization (FAO/WHO) Expert Committee on Food Additives (JECFA).Safety evaluation of certain food additives and contaminants [R].Geneva:World Health Organization,2001.
[19] Peng K Y,Chen C of aflatoxin M1in milk and its potential liver cancer risk in Taiwan [J].Journal of Food Protection,2009,72(5):1025-1029.
[20] Kuiper-Goodman in the risk assessment of three mycotoxins:aflatoxin,ochratoxin,and zearalenone [J].Canadian Journal of Physiology and Pharmacology,1990,68(7):1017-1024.
[21] Bogalho F,Duarte S,Cardoso M,et assessment of Portuguese infants to aflatoxin M1in breast milk and maternal social-demographical and food consumption determinants [J].Food Control,2018,90:140-145.
[22] Bahrami R,Shahbazi Y,Nikousefat M1in milk and traditional dairy products from west part of Iran:occurrence and seasonal variation with an emphasis on risk assessment of human exposure [J].Food Control,2016,62:250-256.
[23] 段瑞波.我国近25年乙肝病毒携带率变化特点的Meta分析 [D].太原:山西医科大学,2018.
Duan R B.The changing characteristic of hepatitis B virus carrying rate in China in the past 25 years:a Meta-analysis [D].Taiyuan:Shanxi Medical University,2018.
[24] Iqbal S Z,Asi M R,Malik N.The seasonal variation of aflatoxin M1in milk and dairy products and assessment of dietary intake in Punjab,Pakistan [J].Food Control,2017,79:292-296.
[25] Suriyasathaporn W,Nakprasert patterns of aflatoxin M1contamination in commercial pasteurised milk from different areas in Thailand [J].Food Additives and Contaminants:Part B,2012,5(2):145-149.
文章来源：《陕西教育(教学版)》 网址: http://www.sxjybjb.cn/qikandaodu/2021/0430/901.html